Authenticity starts with understanding traditions,
sourcing the right ingredients and using techniques
that deliver on flavor. To this end, Haliburton has
steadfastly embraced this philosophy by investing
in people, training and equipment with the goal of
ensuring products match up with the standards of
the traditional Mexican kitchen.

So whether we’re toasting chiles for a dark roasted
guajillo or de arbol salsa or roasting tomatillos or
roma tomatoes for an authentic salsa verde or
salsa roja, we have significant expertise in making
salsas that are true to form.

Steak and Eggs
Citrus Tomatillo Salsa
Roasted Salsa Verde
Ceviche Tostada
Tamarind Ancho Salsa
Please select a brochure below to learn more about our capabilities and some of our standard items.