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KETTLE COOKED SAUCES

With well over 300 million pounds of kettle
capacity, Haliburton has the sauce processing
capability to manufacture just about any
cooked sauce you or our team can dream up.
From traditional mother sauce derivatives to
more contemporary fruit and vegetable puree
based sauces to ethnic inspired sauces,
our development team has the talent and
expertise to innovate something new or
match an existing product.

Chorizo Hash and Harissa Breakfast Flatbreads
Fire-Roasted Harissa Sauce
Wok-Fried Ramen Seafood Bowl
Southeast Asian Chile Garlic Sauce
Buffalo Cauliflower
Spicy Buffalo Wing Sauce
Please select a brochure below to learn more about our capabilities and some of our standard items.