Jennifer Triem, Director of National Accounts

Jennifer began her career in the foodservice industry spending seven years in Menu Development.  As an R&D Project Manager for Jack in the Box and Arby’s restaurants, Jennifer worked with food manufacturers to design products across all menu categories.  Transitioning into sales in 2001, Jennifer has sold products across various channels of the food industry including Ice Cream Ingredients, Seasonings and Coating systems and Sauces and Dressings.  She has extensive experience working with chain restaurant brands as well as food manufacturers.

Jennifer graduated from San Diego State with a B.S. in Food Science and Nutrition and after a three year career in healthcare, completed her Masters in Food Science from Penn State University.

Jennifer’s passion for food combined with her experience in product design, restaurant operations and food science creates a unique ability to deliver custom solutions to customers.