Microwaveable Steam Pouches

Weighing ingredients into portion bags is a long standing practice and a crucial component to controlling food cost in most restaurants. Unfortunately, this "back of house" task is extremely time consuming and as many restaurant managers have experienced during line checks, not always on spec. If your goal is to deliver exceptional quality to your guests while controlling costs and reducing prep load, Haliburton International Foods has the solution. We offer our "Best In Class" Fire Roasted IQF Vegetables as well as an array of Rice and Pasta Dishes in convenient microwaveable steam pouches, in 4 oz. to 8 oz. single serve portions and larger sizes to suit your requirements.

Unlike foods portioned at the restaurant level, our microwaveable steam portion pouches create a gentle steam cooking environment within the bag. As a result, reheat times are short; moisture, texture and color are retained and cooks have more time to focus on improving execution.

Looking to elevate your side dish offering...here are few of the numerous items that we can offer:

  • Fire Roasted Green Beans with Toasted Almonds

    Fire Roasted Green Beans with Toasted Almonds

    A spin on traditional green beans amandine. This blend features tender fire roasted green beans and red bell pepper in a buttery garlic sauce.

  • Wasabi Soy Roasted Edamame Blend

    Wasabi Soy Roasted Edamame Blend

    A blend of tender fire roasted edamame, red bell pepper and carrot tossed in a flavorful wasabi soy sauce.

  • Thai Green Curry Rice with Fire Roasted Pineapple

    Thai Green Curry Rice with Fire Roasted Pineapple

    A blend of Jasmine rice, fire roasted pineapple pieces, black sesame seeds and a mild coconut and green curry sauce.

  • Pacific Rim Rice & Vegatables

    Pacific Rim Rice & Vegatables

    A blend of Jasmine rice, fire roasted sugar snap peas, matchstick carrot, roasted red bell pepper and red onion seasoned in a soy, ginger and sesame sauce.

  • Penne Primavera with Lemon Wine Sauce

    Penne Primavera with Lemon Wine Sauce

    Roasted asparagus, portabellini mushrooms, matchstick carrot, fire roasted red onion and lemon zest tossed with penne pasta in a light lemon and chicken flavored wine sauce.

  • Rigatoni Puttanesca

    Rigatoni Puttanesca

    Rigatoni noodles, Kalamata olives, capers, fire roasted red bell pepper and red onion tossed in a light and spicy fire roasted Roma tomato & Italian herb sauce.

As well as:

  • •Fire Roasted Green Beans with Pine Nuts
    •Fire Roasted Green Beans Italian Style
    •Elote; Mexican Style Roasted Sweet Corn
    •Fire Roasted Asparagus & Roasted Red Bell Pepper Blend
    •Slow Roasted Brussels Sprouts with Garlic Butter Sauce
    •Fire Roasted Sugar Snap Peas
  • •Honey Roasted Rainbow Carrots
    •Roasted Button Mushrooms with Garlic Sauce
    •Southwestern Fire Roasted Fajita Vegetable Blend
    •Indian Curried Rice
    •Marrakech Couscous
    •Southwestern Fiesta Rice
    •Oaxacan Rice Blend
  • •Lousiana Red Beans & Rice
    •Asparagus Pilaf
    •Gemelli with Portabellini Mushrooms & Basil Sauce
    •Penne with Roasted Pepper Sauce
    •Mediterranean Orzo
    •Rigatoni Rustica
    •Zymarika

Whatever your menu concept or portioning needs, Haliburton International Foods can work with your development team to compose a finished dish that exceeds your quality, cost and operational expectations.