Consistent, High Quality Foods Manufactured
To Industry Leading Food Safety Standards

Ask our customers, vendors and industry peers, they'll tell you - Haliburton is renowned for their consistent, high-quality food products and the toughest food safety testing in the business.

At Haliburton, every product, process, job and function has a rigorous, detailed, written procedure for achieving our Gold Standard quality objectives.

Adhering to strict HACCP (Hazard Analysis Critical Control Point) Procedures, our Total Quality System inspectors annually evaluate and select vendors, and re-qualify existing vendors based on the consistent quality of their products and their ability to be able to indentify and reliably eliminate any and all potential health hazards before they enter the supply chain. This preemptive approach to quality assurance eliminates potential health hazards and enhances food safety while improving consistency and reducing costs.

Our raw materials and manufactured products are inspected daily and must pass a battery of tests in our onsite physical chemistry and microbiology laboratories - all helping to ensure safe, consistent and wholesome foods. This combined with our industry leading sanitation procedures and rigorous environmental testing protocols, makes Haliburton an industry leader the Ready-to-Eat category.