No one offers a broader line of salsas than Haliburton. Utilizing our unique Flash Pasteurization – Flash Cooling Process, we are able to lock in flavors and volatile aromas and create salsas with vibrant, fresh from the field colors, in a consistent, safe, Ready-to-Eat product. These are no ordinary salsas…they aren’t the cooked, glass jar salsas most Americans have come to know, nor are they the refrigerated salsas in a plastic tub with short shelf life and inconsistent quality. Our Flash Pasteurization process rapidly kills spoilage organisms, enzymes and pathogens without over-cooking the product. Flash Chilling locks in colors, flavor and aromas, and extends the shelf life of our salsas.
Whether you are looking for Dipping Salsa, Fire Roasted Salsa, Fruit Salsa or Authentic Mexican Table Salsa, we can give you the salsas your customers crave. From smooth salsas to coarsely chopped “Molcajete” style Mexican salsas and everything in between, we have the solutions.
Our salsas are made from only the freshest ingredients. From the fields of Baja Mexico and California’s Central and Imperial Valleys, we select vine ripened tomatoes and tomatillos, fresh peppers, garlic, onions and cilantro, all hand harvested and selected for color and freshness. Made with roasted tomatoes, tomatillos, jalapeño and serrano peppers, toasted chipotle and de arbol chiles, our line of Authentic Mexican Table Salsas, Salsa Fresca®, uses recipes handed down through generations and traditional preparation methods, to deliver the robust flavors and vibrant aromas of Mexico. Available in our re-sealable 12 oz, 16 oz. and 32 oz. recyclable “Fresh Pouch” for retailers and club store operators or 2 pound to 10 pound flexible pouches for retail deli and foodservice operators, we have a packaging solution that will fit every need.
Salsa Fresca ® is a registered trademark of Haliburton.