What Our Customers Are Saying

“Haliburton International helps keep all of our good ideas alive, and serves as a global inspiration partner in delivering results through unique, great tasting ingredients. Haliburton seeks nontraditional solutions in moving our business forward in measurable ways that connect with our customers, with each and every bite!”

Team Panera Concept Developers
Panera Bread

“Throughout my 15 years in the industry I have engaged myriad vendor partners in the development of new products and ingredients. Without question your team continues to exceed industry best practice standards, delivering product solutions consistently.”

Mike Salem, Senior Director of Research & Development


Del Taco, LLC

“Haliburton is a one of a kind resource for us at Taco John’s. They have helped us from matching a mainstream salsa to creating complex Mexican flavors to brainstorming new concepts and flavors for our future. I almost hate to recommend them to others because I like them as a secret weapon.”

Bob Karisny, Vice President for Menu Strategy and Innovation


Taco John’s® International

“From a client’s perspective, Haliburton is a wonderful company to work with. Their team is staffed with a wealth of technical and culinary knowledge and they always operate within the highest level of professionalism. The personnel is responsive, sharp, extremely creative and most of all, normal, fun people to work with. With each visit to their facility my understanding of culinary, innovation and food technology expands. I am continuously blown away by their capabilities...Thanks for the long term partnership!”

Justin J. Mose, Product Development Manager
Rubio’s Restaurants, Inc.

“I have been working with Haliburton International Foods now for the last 7 years developing successful products for a number of well known national multi-unit brands. In that time, Team Haliburton has proven to be an outstanding resource, time after time, taking our labor intense kitchen processes and scaling them up to a manufacturing process without sacrificing quality, delivering a competitive edge in flavor, consistency, and labor savings. I personally believe Haliburton to be the “best in class” at what they do; setting a standard that will be difficult for any other company to duplicate.”

Jon Rogan, Executive Chef
Guzman Y Gomez / El Pollo Loco El Pollo Loco

“Haliburton has become one of my go-to vendors. They have capabilities that fit our needs and an experienced staff (Culinary, R&D, QA and Logistics) that knows how to get the job done. Those attributes combined with outstanding customer service, knowledgeable sales staff and leadership with integrity allows me to get projects from concept to roll-out much smoother and with less time & resource loss. They are a pleasure to work with and I would recommend them to anybody... except our competition!!”

Ted Stoner, Director Strategic Product Development
Qdoba

"From a client’s perspective, Haliburton is a wonderful company to work with. Their team is staffed with a wealth of technical and culinary knowledge and they always operate within the highest level of professionalism. The personnel is responsive, sharp, extremely creative and most of all, normal, fun people to work with. With each visit to their facility my understanding of culinary, innovation and food technology expands. I am continuously blown away by their capabilities...Thanks for the long term partnership!"

Justin J. Mosel; Product Development Manager
Rubio's Restaurants, Inc.

"Throughout my 15 years in the industry I have engaged myriad vendor partners in the development of new products and ingredients. Without question your team continues to exceed industry best practice standards, delivering product solutions consistently."

Mike Salem; Senior Director of Research & Development
Del Taco, LLC

"Haliburton is a one of a kind resource for us at Taco John's. They have helped us from matching a mainstream salsa to creating complex Mexican flavors to brainstorming new concepts and flavors for our future. I almost hate to recommend them to others because I like them as a secret weapon."

Bob Karisny; Vice President for Menu Strategy and Innovation
Taco John's® International

"I have been working with Haliburton International Foods now for the last 7 years developing successful products for a number of well known national multi-unit brands. In that time, Team Haliburton has proven to be an outstanding resource, time after time, taking our labor intense kitchen processes and scaling them up to a manufacturing process without sacrificing quality, delivering a competitive edge in flavor, consistency, and labor savings. I personally believe Haliburton to be the "best in class" at what they do; setting a standard that will be difficult for any other company to duplicate."

Jon Rogan; Executive Chef
El Pollo Loco

"Haliburton International helps keep all of our good ideas alive, and serves as a global inspiration partner in delivering results through unique, great tasting ingredients. Haliburton seeks nontraditional solutions in moving our business forward in measurable ways that connect with our customers, with each and every bite!"

Team Panera Concept Developers; Panera Bread

"Haliburton has become one of my go-to vendors. They have capabilities that fit our needs and an experienced staff (Culinary, R&D, QA and Logistics) that knows how to get the job done. Those attributes combined with outstanding customer service, knowledgeable sales staff and leadership with integrity allows me to get projects from concept to roll-out much smoother and with less time and resource loss. They are a pleasure to work with and I would recommend them to anybody... except our competition!"

Ted Stoner, Director Strategic Product Development
Qdoba