Clement A. Saseun, CFS, Vice President of Quality and Technical Services

Clement A. Saseun

CFS, Vice President of Quality and Technical Services

As a recent addition to the executive team, Clement Saseun came to Haliburton International Foods from Cacique, Inc. where he served as their Vice President of Quality and Food Safety. In that role, Clement was responsible for directing the overall quality and food safety initiatives of the company as well as formulating their short and long-term development and growth strategies.

Previous to Cacique, Clement served as the Global Director of Quality Assurance and Supply Chain Management for DineEquity, Inc. (parent-company for Applebee’s Neighborhood Grill & Bar and International House of Pancakes- IHOP) where he led a team of quality assurance and supply chain managers worldwide. Clement has also served in various quality leadership positions at companies like Golden State Foods, Taco Bell, Heinz, Nabisco and Seven Up Bottling Company.

In his new position as Haliburton’s Vice President of Quality and Technical Services, his focus is to build a world-class quality and food safety program for the company. Clement’s extensive experience in quality management and food safety both in food manufacturing and as a food-service customer, coupled with his proven leadership skills and in depth technical knowledge will help to shape Haliburton’s future and growth, especially in the areas of food quality and food safety.

Clement holds a Bachelor of Science degree in Foods and Nutrition and Chapman University’s Master of Science Degree in Food Science.

Clement is currently a Member of Sani Professional Food Safety Advisory Council, and also serves as a member of Board of Directors, African Leadership, Inc. – a Tennessee-based charity organization.

Clement is an active member of many professional organizations including:

  • Institute of Food Technologists (holding a Premier Membership and a Certified Food Scientist).
  • American Society of Quality.
  • Food Safety Summit Professional Network.
  • International Association for Food Protection.
Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Mike Barrett
Director of National Accounts
Josh Fischer
Director of National Accounts
Jim Fryar
Director of National Accounts
Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice.
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager