Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice.

Jim Fryar

Director of National Accounts

Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice. He began his career working in retail food sales and marketing before making the move to foodservice national accounts. Jim has a proven track record for strong relationship building skills and industry knowledge in a fast-paced, cutting-edge environment. He is a creative thinker, problem solver and strives to find the right solution to make sure his customers are always satisfied. Jim is looking forward to bringing his diversified skill set along with the culinary and innovation expertise from the team to new and existing national account foodservice customers.

Jim graduated from Auburn University with a B.A. in Marketing and M.B.A. in Management and Finance and in his free time loves watching the Auburn Tigers play football.

Rolando Sida
President
Rolando Sida, Director of Manufacturing
Josh Fischer
Director of National Accounts
Mike Leccese
Vice President of Innovation
Mike Leccese, Director of Culinary and R&D
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager