Josh Fischer

Director of National Accounts

Josh Fischer is a food industry specialist with over a decade of successful experience in national account food service, retail and industrial product sales including the US and Canada. Josh specializes in providing solutions to his customers by presenting and collaborating on new menu concepts and product innovation.

Josh is a graduate of the Le Cordon Bleu Culinary School and held chef positions at the Bellagio Hotel in Las Vegas, Ritz Carlton’s Lake Las Vegas Hotel and the Northwoods Hotel in Big Bear, CA. Each of these properties provided the foundation for Josh’s culinary and back-of-the house operations experience.

Josh enjoys a good baseball or football game but can also be found in the kitchen at home making a delicious dinner.

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Rich Marasco
Executive Vice President
Rich Marasco, Executive Vice President
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Ken Brandstetter
VP of Sales and Business Development
Mike Barrett
Director of National Accounts
Patty Klein
Director of Customer Service
Patty Klein, Director of Customer Service
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Robert LeSage
Corporate Chef
Robert LeSage, Corporate Chef
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager