Ken Brandstetter

VP of Sales and Business Development

Ken Brandstetter is a veteran in the foodservice industry, where his career began on the restaurant side of the business. Ken is a graduate of the University of Kentucky and attended the Culinary Institute of America (CCSP). He was an Executive Chef for 10+ years, then made a career move to the sales side of the industry, working for major manufacturers for the past 25 years.

His passion for the foodservice industry is second to none, with a continuing focus on custom products, solution selling, and bringing new, innovative and cutting-edge products to his customers. Ken welcomes the opportunity to bring Haliburton’s science and culinary expertise to you, the customer!

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Mike Barrett
Director of National Accounts
Josh Fischer
Director of National Accounts
Patty Klein
Director of Customer Service
Patty Klein, Director of Customer Service
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Robert LeSage
Corporate Chef
Robert LeSage, Corporate Chef
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager