Mike Barrett

Director of National Accounts

Mike is a seasoned food service veteran, with more than 25 years in the industry. His career in food service started early working for his family’s restaurants in Boston. Following his family into the business, Mike attended the University of Massachusetts studying Hotel Restaurant Management and he also is a graduate of the CIA – CCSP program. Mike transitioned over to the “sales side” and has spent the vast majority of his career working for major Food Service manufactures and National Chains. Mike has a real passion for the food industry and enjoys collaborating with his customers to create custom solutions. Mike is looking forward to bringing Haliburton’s culinary offering and custom capabilities to the National account arena.

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Josh Fischer
Director of National Accounts
Jim Fryar
Director of National Accounts
Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice.
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager