Rich Marasco, Executive Vice President

Rich Marasco

Executive Vice President

After joining Haliburton in 2010, Rich quickly began assembling and developing a team of highly skilled chefs with the objective of providing customers with “best in class” solutions-based custom food products. Coupled with extremely responsive project turnaround times, Haliburton’s culinary team quickly began winning high marks from their many discerning clients. Rich was then promoted from Director of Culinary to Vice President of Culinary, Vice President of Innovation and ultimately to his current post as Executive Vice President.

Today Rich work’s in concert with Haliburton’s company founder and CEO Ian Schenkel managing all aspects of the company’s day-to-day activities including product innovation, continuous improvement, operations, quality, sales, marketing and personnel development. Rich’s strong culinary background, extensive manufacturing experience and leadership have played a significant role in helping to shape Haliburton’s future and growth. Those that know Rich are likely to say he is very customer centric and believes, food safety, food quality and the people you surround yourself with are tantamount to success.

Rich is a graduate of Johnson & Wales University with a B.S. in Food Service Management and an A.O.S. in Culinary Arts. Rich has enjoyed a successful career working with Ventura Foods, Sheraton and Marriot Hotels, Booth Creek Holding’s Grand Targhee Resort and Flying J travel plazas.

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Ken Brandstetter
VP of Sales and Business Development
Mike Barrett
Director of National Accounts
Josh Fischer
Director of National Accounts
Patty Klein
Director of Customer Service
Patty Klein, Director of Customer Service
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Robert LeSage
Corporate Chef
Robert LeSage, Corporate Chef
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager