Sergio Valenzuela
Corporate Chef
As Corporate Chef, Sergio plays an integral role with one on one communications with assigned accounts to deliver innovative, cutting edge products and menu development. With roles in both the R&D and Culinary Departments, Sergio has become a resourceful team member for Haliburton when taking benchtop product into the plant for commercializing with his extensive knowledge in our plants processing capabilities.
He has made many contributions to Haliburton’s product success and when you speak with him his strong passion for food and dedication to expanding his culinary knowledge is very evident. Graduating with High Honors from the Le Cordon Bleu Program at the CA School of Culinary Arts fully demonstrated his commitment and passion to his culinary career.
