Sri Mikkilineni, R&D Commercialization Manager

Sri Mikkilineni

R&D Commercialization Manager

Sri has worked at Haliburton International Foods for over 4 years, she is responsible for developing new food products and matching competitive products that are customer specific while also making sure these products fall under Haliburton’s product and processing capabilities. Sri manages the commercialization of Haliburton’s new products, and works actively with Research and Development, Culinary, Operations, Quality and Supply Chain teams in this process. With her extensive knowledge and understanding of various processing equipment combined with her product development expertise, she is actively involved in the continuous improvement of the processes and cost optimization of existing products. She effectively communicates the product and process changes to operations and Quality teams leading to overall continuous improvement.

Sri received her Masters in Food Science from Chapman University in Orange, California and her Bachelors of Technology in Biotechnology from JNTU in Hyderabad, India. She began as a Quality Analyst at Girard’s Fine Foods and then transitioned into product development and commercialization. Additionally, Sri is a Certified Food Scientist and SQF Practitioner.

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Rich Marasco
Executive Vice President
Rich Marasco, Executive Vice President
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Ken Brandstetter
VP of Sales and Business Development
Mike Barrett
Director of National Accounts
Patty Klein
Director of Customer Service
Patty Klein, Director of Customer Service
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Robert LeSage
Corporate Chef
Robert LeSage, Corporate Chef
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager