Ready to use Reduction Sauces


There used to be only one way to get a good reduction sauce – time, labor and culinary skill. Now, we do the work for you. Using our proprietary reduction kettle technology combined with natural ingredients we can achieve classical results worthy of any great kitchen without the use of starches or other thickeners.

Sous Vide Duck Breast
Citrus Pomegranate Reduction Sauce
Sous Vide Duck Breast featuring Haliburton Fire Roasted Asparagus, Red Bell Pepper and Onion, and Vadouvan Carrot Purée
Custom created reduction sauces