Physical Chemistry Lab Food Manufacturing Capabilities Quality Assurance & Food Safety - Highly trained quality team staff with interdisciplinary backgrounds in Food Science, Microbiology and Chemistry - Food Safety (FSMA) - Our food safety systems are risk based with an emphasis on HACCP, preventive controls HARPC where applicable), and sound prerequisite programs to meet current and future requirements. - GFSI - SQF Level II - California Department of Public Health (CDPH) - Haliburton processes high acid (low pH) acidified and pasteurized food products under the jurisdiction and licensing of the State of California Department of Public Health (Cannery License Program) and the US Food and Drug Administration (Low Acid Aseptic Process Registration). - USDA - Registered facility with on site USDA office - Farm to Fork - Our food safety program spans every aspect of our operation and partner closely with everyone throughout our supply chain from our raw material suppliers, to our production team, and through our distribution - Lab Testing - Utilizing the latest technology and lab equipment we have on site Microbiological, Physical, Chemical, and Sensory testing capabilities - Foreign Material Prevention - Current Metal detection and X-Ray Technology - Labeling - On site printing operations with GS1 compliant capabilities