Kettle and Sauce Operations IQF Fire Roasted And Pickled Vegetables & Fruits - Industry leader in fire roasting technology - Ready-to-Eat Certification available for most products - Proprietary oven technology with high temperature flame roasting and cryogenic flash freezing - Best in class results for flavor, texture and color - Custom blends including topical seasonings, sauces and other inclusions - Over 150 million pounds of roasting and freezing capacity - Quick pickled vegetables and fruits with a wide range of brine options - Flexible packaging options from micro to bulk pack - Processing facility strategically located near the California and Mexican farm belts Fire Roasted and Pickled Fruits & Vegetables Pickled Fruits Fire Roasted Vegetables Pickled Vegetables Fire Roasted Fruits