Food Manufacturing Capabilities About Us Recognized by the nation’s largest multi-unit restaurant operators as a trend forward, innovative custom food product manufacturer and development company, Haliburton International Foods has the culinary and food science excellence to create “best in class” products that will differentiate your menu from the competition. Our capabilities include fire roasted & pickled vegetables, globally inspired sauces & salsas, artisan soups, decadent dessert sauces, cutting edge beverage mixers, ancient grains, beans, savory jams, relishes and many other niche food products. Haliburton’s custom culinary creations are designed specifically for multi-unit restaurant operators looking for scratch quality with ready-to-use convenience customized to suit their specific operations. Our Core Values - Exceptional People, Exceptional Solutions - Leadership in Menu & Product Innovation - Culinary and Technological Expertise - Trust and Respect for Customers, Vendors and Team Members - Clear, Honest Communication - Workplace Diversity - Focus on Food Safety - Empowerment and Accountability - Teamwork and Collaboration - Profitable and Sustainable Growth - Eco-Conscious and Eco-Friendly Home Office Culinary Kitchen R&D Lab Ancient Grain Blends Reduction Sauces Clean Label Dressings Aiolis, Pesto, Jams and Relishes Decadent Dessert Sauces One of the Fastest Growing Manufacturers Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation’s largest national restaurant chains, retailers and food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: - State of the Art Development Kitchens and R&D labs with more than 100 years of combined food experience - Fully equipped physical chemistry lab with the latest testing equipment - Certified on site Micro Lab featuring Dupont’s BAX Rapid Microbial Testing System - Extensive USDA Certified Food Processing Facilities - National Distribution Operations with more than 2.5 million cubic feet of cold storage capacity