QUALITY ASSURANCE
Highly trained Quality Systems and Food Safety Team with interdisciplinary backgrounds in Food Science, Microbiology, Chemistry and other disciplines.
QUALITY ASSURANCE
Food Safety Modernization Act (FSMA)
Our food safety systems are risk based with an emphasis on HARPC (Hazard Analysis and Risk-Based Preventive Controls) and sound prerequisite programs to meet current and future requirements.
The Global Food Safety Initiative (GFSI)
We are certified through the Safe Quality Food (SQF) Program, managed by the Safe Quality Food Institute, one of the world’s leading certification systems recognized by the Global Food Safety Initiative (GFSI), offering certificates for primary production, food manufacturing, packaging, storage and distribution. This enables us to assure our customers that we have produced, processed, prepared and handled our food products according to the highest possible standards, at all levels of the supply chain.
Our Facility is overseen by the California Department of Public Health (CDPH) – Haliburton processes high acid (low pH) acidified and pasteurized food products under the jurisdiction and licensing of the State of California Department of Public Health (Cannery License Program), and the US Food and Drug Administration (Low Acid Aseptic Process Registration).
Farm to Fork – Our food safety program spans every aspect of our operation and partners closely with everyone throughout our supply chain from our raw material suppliers, to our production team, and through our distribution system.
Lab Testing – We utilize the latest lab equipment and technology to analyze and ensure the quality of our products in our on-site Microbiological, Physical, Chemical and Sensory testing capabilities.
We control foreign materials getting into our products through the use of Metal detection and X-Ray Technologies.
Labeling – We print our packaging and cases (compliant to GS-1) on-site in our facility.
