KETTLE COOKED SAUCES
With well over 300 million pounds of kettle capacity, Haliburton has the sauce processing capability to manufacture just about any cooked sauce you or our team can dream up. From traditional mother sauce derivatives to more contemporary fruit and vegetable puree based sauces to ethnic inspired sauces, our development team has the talent and expertise to innovate something new or match an existing product.
Beef Cacciatore and Fire Roasted Vegetables
Cacciatore Sauce, Fire Roasted Mushroom Blend and Fire Roasted Bell Pepper Blend
Southeast Asian Chile Garlic Sauce
Spicy Buffalo Wing Sauce