Custom sauces cooked in our kettle drum


Authenticity starts with understanding traditions, sourcing the right ingredients and using techniques that deliver on flavor. To this end, Haliburton has steadfastly embraced this philosophy by investing in people, training and equipment with the goal of ensuring products match up with the standards of the traditional Mexican kitchen.

So whether we’re toasting chiles for a dark roasted guajillo or de arbol salsa or roasting tomatillos or roma tomatoes for an authentic salsa verde or salsa roja, we have significant expertise in making salsas that are true to form.

Steak and Eggs
Citrus Tomatillo Salsa
Steak and Eggs featuring Haliburton Citrus Tomatillo Salsa
Roasted Salsa Verde
Authentic Salsa Verde
Ceviche Tostada
Tamarind Ancho Salsa
Ceviche tostada featuring Haliburton Tamarind Ancho Salsa