Haliburton Culinary team preparing food for guests at the Flavor Experience Conference

CULINARY

Account specific corporate chefs draw from their culinary training, years of food service experience and manufacturing knowledge to deliver product and menu concepts that are unique, innovative and scaleable.

Haliburton’s corporate headquarters features two state of art culinary presentation kitchens outfitted with an array of commercial restaurant equipment and the flexibility to add or remove pieces as needed.

Haliburton Culinary Team preparing ingredients for benchtop work
Mezcal Isleño with Haliburton fire roasted pineapple, mango and Hibiscus beverage mixer