Featuring Haliburton Vanilla Bean Crème Anglaise, Hazelnut Chocolate Sauce and Mixed Berry Compote


Haliburton provides custom product and menu solutions by working hand in hand with development chefs. “First, we listen to what their needs are on a specific project and develop the requested product accordingly,” says Robert LeSage, Corporate Chef. “Then, we make adjustments/revisions to the product if needed until the customer is happy. We pride ourselves on being a trend-forward, innovative custom food product manufacturer with clear and concise communication and commercialization excellence from inception to execution.”