Haliburton’s custom culinary creations are designed to meet the flavor needs of multi-unit restaurant operators looking for scratch-quality, ready-to-eat convenience and flexible concept-specific packaging.
And whether we develop a product driven by your inspiration or ours, we’ve earned a reputation for fast sample turn-around time and quick product approval.
Smoked California Chile Bloody Mary Mix, Spicy Pickles, and Fire-Roasted Shishito Pepper
Citrus Miso Vinaigrette, Fire-Roasted Mukimame, Pickled Soya Onions, and Wasabi Avocado Crema
Fire-Roasted Asparagus, Red Bell Peppers and Onions, and Vadouvan Carrot Purée