Baked fruit pastry pockets filled with Haliburton Blueberry Compote


As leaders in product design and menu concept development, Haliburton employs very passionate chefs and food scientists. With extensive backgrounds in restaurant operations, formal training in
culinary arts and food science with years of experience in food manufacturing, team members know what it takes to go from concept to commercialization.

Sous vide seared duck breast topped with Haliburton Citrus Pomegranate Reduction sauce
Haliburton 3 chile roasted cauliflower taco with citrus pickled red onions & jalapenos, avocado crema & chile de arbol salsa