Rolando Sida, Director of Manufacturing

Rolando Sida


As head of operations, Rolando directs the activities of Haliburton’s diverse production and operations support teams. With the goal of ensuring high quality, best in class food products, Rolando’s unwavering dedication to continuous improvement is infectious among his peers. He manages all aspects of continuous improvement including capital projects, plant layout, mechanical systems, facilities care and environmental improvement.

A big believer in employee empowerment, food safety, Six Sigma, Lean manufacturing and Kaizen, Rolando is dedicated to employee engagement and total quality improvement.

Josh Fischer
Director of National Accounts
Jim Fryar
Director of National Accounts
Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice.
Mike Leccese
Vice President of Innovation
Mike Leccese, Director of Culinary and R&D
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager