Rolando Sida, Director of Manufacturing

Rolando Sida


As head of operations, Rolando directs the activities of Haliburton’s diverse production and operations support teams. With the goal of ensuring high quality, best in class food products, Rolando’s unwavering dedication to continuous improvement is infectious among his peers. He manages all aspects of continuous improvement including capital projects, plant layout, mechanical systems, facilities care and environmental improvement.

A big believer in employee empowerment, food safety, Six Sigma, Lean manufacturing and Kaizen, Rolando is dedicated to employee engagement and total quality improvement.

Sergio Valenzuela
Corporate Chef
Sergio Valenzuela, Development Chef