Sergio Valenzuela, Development Chef

Sergio Valenzuela

Corporate Chef

As Corporate Chef, Sergio plays an integral role with one on one communications with assigned accounts to deliver innovative, cutting edge products and menu development. With roles in both the R&D and Culinary Departments, Sergio has become a resourceful team member for Haliburton when taking benchtop product into the plant for commercializing with his extensive knowledge in our plants processing capabilities.

He has made many contributions to Haliburton’s product success and when you speak with him his strong passion for food and dedication to expanding his culinary knowledge is very evident. Graduating with High Honors from the Le Cordon Bleu Program at the CA School of Culinary Arts fully demonstrated his commitment and passion to his culinary career.

Ian Schenkel
President and CEO
Ian Schenkel, President and CEO
Matthew D. Taggart
Vice President and General Counsel
Matthew D. Taggart, Vice President and General Counsel
Clement A. Saseun
CFS, Vice President of Quality and Technical Services
Clement A. Saseun, CFS, Vice President of Quality and Technical Services
Mike Barrett
Director of National Accounts
Josh Fischer
Director of National Accounts
Jim Fryar
Director of National Accounts
Having a true passion for food, Jim Fryar comes to Haliburton International Foods with 35 plus years in the food industry and 22 of those years in foodservice.
Andrea Ables
Director of Creative Services
Andrea Ables, Director of Creative Services
Rolando Sida
Director of Manufacturing
Rolando Sida, Director of Manufacturing
Mike Leccese
Director of Culinary and R&D
Mike Leccese, Director of Culinary and R&D
Robert LeSage
Corporate Chef
Robert LeSage, Corporate Chef
Justin Gorup
Corporate Chef
Justin Gorup, Corporate Chef
Marcie Joseph
R&D Project Manager
Marcie Joseph, R&D Project Manager
Sri Mikkilineni
R&D Commercialization Manager
Sri Mikkilineni, R&D Commercialization Manager